Tumeric Matcha Muffins
With anti-inflammatory turmeric and heart-healthy fats from almond flour, these nourishing muffins are your perfect match-a. Easy grab-and-go (and gluten-free) breakfast.
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Cooking tools:
- Muffin tin
- Cupcake liner
- Toothpick
- Mixing bowl
- Whisk
- Spoon
- Fork
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Saucepan
- Microwave
- Spatula
- Airtight container
- Freezer
Ingredients
- ½ cup Nature's Eats Almond Flour
- ½ cup Nature's Eats Coconut Flour
- 1⁄8 cup Raw Agave
- 2 tablespoons Matcha Green Tea Powder
- ¼ cup brown sugar
- 1-2 mashed up brown ripe bananas
- 1 egg
- ½ cup olive oil
- 1 teaspoon baking powder
- ½ tsp baking soda
- 2 teaspoons turmeric
- ½ cup almond milk
- 1 teaspoon vanilla extract
- Chocolate Glaze Ingredients
- ¼ cup dark chocolate chips or chunks
- 1-2 tablespoons coconut oil
- handful of Nature's Eats Pistachios
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