Vegetable Beef Stew | Swanson® Recipes

Ingredients

• 2 tablespoons all purpose flour
• 1/8 teaspoon black pepper
• 1  pound beef for stew, cut into 1-inch cubes
• 1 tablespoon vegetable oil
• 1 3/4 cups Swanson® Vegetable Broth
• 1/2 teaspoon dried thyme, crushed
• 1 bay leaf
• 3  medium carrot, cut into 1-inch pieces (about 1 1/2 cups)
• 2  medium potato, cut into cubes (about 2 cups)
• 2 stalks celery, cut into 1-inch pieces (about 1 1/2 cups)