Salad Shirazi

Name: Salad Shirazi
Ingredients: 4 persian cucumbers (english cucumber may also be used), 1/2-inch dice; 1 pint cherry tomatoes, quartered; ½ cup red onion, chopped; 2 Tbsp picked dill, chopped (you can swap for your favorite fresh herbs, try cilantro, parsley, mint, or basil); 1 Tbsp olive oil; 1 Tbsp golden balsamic vinegar (optional); 1 lemon, zest and juice; 2 large cloves garlic, smashed and minced; Salt; pepper

lifesourcenaturalfoods.com

Combine Persian cucumbers, tomatoes, and fresh herbs for an exiting Iranian Salad Shirazi accompaniment to BBQ, or grilled summer cuisine.

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Measuring cup
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Plastic wrap
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Ingredients

4 persian cucumbers (english cucumber may also be used), 1/2-inch dice
1 pint cherry tomatoes, quartered
½ cup red onion, chopped
2 Tbsp picked dill, chopped (you can swap for your favorite fresh herbs, try cilantro, parsley, mint, or basil)
1 Tbsp olive oil
1 Tbsp golden balsamic vinegar (optional)
1 lemon, zest and juice
2 large cloves garlic, smashed and minced
Salt
pepper