Vegan Chocolate and Zucchini Muffins Recipe | Blue Diamond
Indulge in decadence with our Vegan Chocolate and Zucchini Muffins, moistened with Almond Breeze Unsweetened Original Almondmilk for a delightful twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Ingredients
- 1½ cups whole wheat flour
- ⅓ cup raw cacao powder
- ½ cup sweetener like sucanat or coconut sugar
- 1½ tsp baking powder
- ¾ tsp baking soda
- ½ tsp salt
- 1 mashed ripe banana
- ½ cup applesauce
- ¼ cup Almond Breeze Unsweetened Original Almondmilk
- 1 tsp vanilla
- 1 cup shredded zucchini
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