Coconut Mangosteen Granita | Club House for Chefs
Coconut Mangosteen Granita
Ingredients
- Candied Black Pepper Almonds Topping | Serves 4
- 8 oz Whole almonds
- 1 tsps Water
- 1/2 tsps Sugar
- 1/2 tsps Salt, to taste
- 1/8 tsps
- Coconut Mangosteen Sorbet | Serves 4
- 3 cups Water
- 16 oz Sugar
- 3 oz Light corn syrup
- 26 oz Thai Kitchen Coconut Milk
- 1/8 tsps Salt
- 1/2 tsps Club House ® Peppercorn Mélange
- 2 each Mangosteen, pureed
- 1 each Lime, zested
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