Easy Ham and Cheese Egg Cups (20-Minute Breakfast) - My Home Made Recipe
Make Easy Ham and Cheese Egg Cups in a muffin tin with deli ham, eggs, cheddar, and chives. A quick low-carb breakfast for busy mornings or brunch.
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Ingredients
- Cooking spray, for the muffin tin
- 12 thin slices deli ham, about 10 oz (285 g)
- 1 1/2 cups (170 g) shredded sharp cheddar cheese
- 12 large eggs
- 1/4 teaspoon kosher salt, or to taste
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh chives or green onion
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