Smashed Pea Breakfast Bowl
A deconstructed ‘Big Breakfast’, compactly served in a bowl! A very nutrient rich meal - we call it a big breakfast bowl but this meal is delicious enough for any time of the day.
Ingredients
- 12 trussed cherry tomatoes
- Oil spray
- 2 teaspoons olive oil
- 3 cups frozen Birds Eye Field Fresh Corn Kernels
- 4 cups frozen Birds Eye Field Fresh Garden Peas
- Finely grated zest of 1 lemon
- 8 crisp cooked shortcut rashers bacon
- 8 slices lightly toasted sourdough baguette
- 4 soft boiled eggs
- Pea tendrils and micro herbs, for garnish
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