Mini Blueberry Tarts | Reader's Digest Canada
"I served this recipe to my family while we were on vacation and they were all amazed! The best part: I didn't spend tons of time on it thanks to refrigerated pie crust. Watch your mini tarts around...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 2 cups fresh blueberries
- 1/3 cup sugar
- 4 tsp cornstarch
- 2 sheets refrigerated pie crust
- 1 large egg yolk (lightly beaten)
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