Herb and Citrus Oven Roasted Chicken Recipe | Samsung Food App
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Cooking tools:
- Roasting pan
- Citrus press
- Pepper mill
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Paper towel
- Spoon
- Microplane
- Kitchen shears
Ingredients
- 1/4 cup olive oil
- 4 cloves of garlic (minced)
- 2 tablespoons sugar
- 2 whole lemons (one juiced and one sliced)
- 2 whole oranges (one juiced and one sliced)
- 1 tablespoon Italian seasoning
- 1/2 teaspoon paprika
- 1 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes
- Kosher salt
- freshly ground pepper
- 10-12 pieces about 4 1/2 lbs. bone-in chicken parts ((thighs and legs are best), pat dry)
- 1 medium onion (any kind, thinly sliced)
- 1 teaspoon dried thyme (or fresh chopped)
- 1 tablespoon dried rosemary (or fresh chopped)
- Chopped fresh herbs (rosemary, thyme, parsley, for garnish, optional)
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