Pumpkin Thai Green Curry – Baccarat Recipes

Ingredients

• 2 tbsp olive oil
• 2 tbsp soy sauce
• 1 medium butternut pumpkin cut into small cubes
• 1/2 bunch fresh coriander
• 2 can coconut milk
• 500 ml vegetable stock
• 3 cloves of garlic
• 2 tsp grated ginger
• 4 tbsp green curry paste
• Sugar snap peas
• Edamame beans
• 1 bunch of asparagus spears
• Basmati rice to serve
• Lime wedges
• Spring onions sliced thinly
• Green chilli slices
• Red chilli slices
• Coriander leaves