Pumpkin Butterscotch Fudge Bars
From NESTLE Servings 42 bars Pumpkin Butterscotch Fudge Bars have a tremendous flavor combination of chopped nuts, miniature marshmallows and butterscotch morse
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Cooking tools:
- Jelly-roll pan
- Cooling rack
- Oven
- Stove
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
- Chef's knife
- Refrigerator
Ingredients
- 1 cup all-purpose flour
- 1 cup quick or old-fashioned oats
- 3/4 cup firmly packed brown sugar
- 1 1/4 cups chopped walnuts, divided
- 1/2 cup flaked coconut
- 1/2 teaspoon baking soda
- 2 1/4 teaspoons pumpkin pie spice, divided
- 3/4 cup (1 1/2 sticks) butter or margarine, melted
- 2 tablespoons butter or margarine
- 2/3 cup (5 fluid-ounce can) NESTLÉ CARNATION Evaporated Milk
- 3/4 cup granulated sugar
- 1/2 cup LIBBY’S 100% Pure Pumpkin
- 1/4 teaspoon salt
- 2 cups miniature marshmallows
- 1 2/3 cups (11-ounce package) NESTLÉ TOLL HOUSE Butterscotch Flavored Morsels
- 1 teaspoon vanilla extract
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