Classic Mangalore Chicken Ghassi - The Spice Tailor UK
Classic Mangalore Chicken Ghassi with roasted coconut and coastal spices. Easy to make, serves 2-3, perfect with rice or Indian flatbreads. Try it for authentic flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uk.thespicetailor.com.
Ingredients
- 1 packet
- The Spice Tailor Mangalore Roasted Coconut
- 1 poussin jointed and skinned (ask you butcher) - or 5 small chicken thighs, skinned
- 1 tbsp. vegetable oil
- 100-150ml coconut milk, depends on how creamy you want it
- To garnish (optional)
- Handful of fresh chopped coriander
- A small handful of toasted desiccates coconut for garnishing (optional)
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