Chocolate Pavlova Recipe | Better Homes & Gardens Australia
Impress with a stunning chocolate pavlova. Crisp on the outside, soft on the inside, and topped with rich chocolate, it's a show-stopping dessert.
Ingredients
- 6 eggs, seperated
- Pinch cream of tartar
- 1 2/3 cups caster sugar
- 1 Tbsp cocoa
- 2 tsp cornflour
- 1 tsp vinegar
- 1 tsp vanilla extract
- To serve
- 300ml thickened cream
- 2 tsp cocoa, sifted
- 60g chocolate, finely grated
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