Savory Stuffed Meat and Chicken Roll (Hearty Baked Dinner)
Make a Savory Stuffed Meat and Chicken Roll with seasoned beef, ground chicken, creamy potato cottage cheese filling, and a golden sliced poultry wrap.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Mixing bowl
- Instant-read thermometer
- Oven
- Parchment paper
- Baking sheet
- Kitchen towel
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Grater
- Fork
- Spatula
- Aluminum foil
- Airtight container
- Skillet
- Serving platter
- Colander
- Whisk
- Spoon
- Plastic wrap
- Plate
Ingredients
- 10 1/2 oz (300 g) ground beef
- 10 1/2 oz (300 g) ground chicken
- 2 large eggs
- 1 teaspoon fine salt
- 1 tablespoon dried dill
- 1 teaspoon garlic powder
- 1 tablespoon meat or poultry seasoning
- 1/2 teaspoon black pepper
- 2 medium potatoes, about 14 oz (400 g), peeled and grated
- 10 1/2 oz (300 g) cottage cheese, well drained
- 3 cloves garlic, minced
- 2 tablespoons dried dill
- 2 teaspoons all-purpose flour
- 1/2 teaspoon fine salt
- Black pepper, to taste
- 9 oz (250 g) thin sliced turkey breast or chicken breast
- 1 tablespoon olive oil, for brushing
- 1 tablespoon chopped fresh parsley, optional garnish
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