Pasta with radishes and their tops | Women's Weekly Food

Pasta with radishes and their tops | Women's Weekly Food

www.womensweeklyfood.com.au

Wholesome pasta dish using radishes and their greens for a sustainable and delicious meal. Perfect for fall.

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Ingredients

  • 1/4 cup (40g) currants
  • 1 1/2 tablespoon red wine vinegar
  • 1 kilogram baby red radishes, halved, leaves reserved (see notes)
  • 375 gram dried spelt or wholemeal penne pasta
  • 1/3 cup (80ml) extra virgin olive oil
  • 1 clove garlic, crushed
  • 1/3 cup (50g) toasted pine nuts
  • 1/4 cup fresh sage leaves
  • 1/2 cup (40g) shaved pecorino cheese

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