Sweet Potato Salad: Southwestern | The Leaf

Ingredients

• 1 tsp. olive oil
• 2 medium sweet potatoes, peeled and spiralized
• 1 cup corn kernels, thawed if frozen
• ½ cup grape tomatoes, halved
• 1 red bell pepper, diced
• 1 jalapeno pepper, seeds and membrane removed, diced
• ¼ cup red onion, finely diced
• ½ cup nonfat plain Greek yogurt
• 1 chipotle pepper in adobo sauce
• 1 large handful of cilantro leaves
• ½ lime juiced
• Zest of 1 lime
• 1 tsp. cumin
• 1 tsp. honey
• ½ tsp. sea salt