Shrimp Dip | Recipe Binder
This is shrimp dip a la Justin Wilson –and it’s really good!
Ingredients
- 8 ounces soft cream cheese
- 1/4 cup lemon juice
- 1 pound shrimp, cooked, peeled, and coarsely chopped
- 2 cups finely chopped green onions
- 1 cup mayonnaise
- Louisiana hot sauce or ground cayenne pepper to taste
- 1 Tablespoon Worcestershire sauce
- Salt to taste
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