Breakfast waffle sandwich – Food & Home Magazine

Breakfast waffle sandwich – Food & Home Magazine

www.foodandhome.co.za

Try our mouthwatering breakfast waffle sandwich. Bacon, mushrooms, and eggs combine to create a morning masterpiece that's as delicious as it is satisfying.

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Ingredients

  • 6 large field mushrooms
  • 100ml olive oil
  • 6 sprigs fresh thyme
  • salt and freshly ground black pepper, to taste
  • 12 small waffles (click here for basic waffle recipe)
  • 50ml sunflower oil
  • 12 rashers streaky bacon
  • 6 eggs
  • 80g wild rocket
  • small handful fresh sage leaves, to garnish

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