Breakfast waffle sandwich – Food & Home Magazine
Try our mouthwatering breakfast waffle sandwich. Bacon, mushrooms, and eggs combine to create a morning masterpiece that's as delicious as it is satisfying.
Ingredients
- 6 large field mushrooms
- 100ml olive oil
- 6 sprigs fresh thyme
- salt and freshly ground black pepper, to taste
- 12 small waffles (click here for basic waffle recipe)
- 50ml sunflower oil
- 12 rashers streaky bacon
- 6 eggs
- 80g wild rocket
- small handful fresh sage leaves, to garnish
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