Tres leches cake recipe | Gourmet Traveller
Tres leches cake by Rodney Dunn is a luscious dessert soaked in three kinds of milk for ultimate indulgence. Perfect for celebrations or special moments.
Ingredients
- 225 gm (1½ cups) plain flour
- 1 tsp baking powder
- 5 eggs
- 220 gm (1 cup) caster sugar
- 1 tsp vanilla bean paste
- 115 gm unsalted butter, melted
- 395 gm canned condensed milk
- 375 ml (1½ cups) canned evaporated milk
- 250 ml (1 cup) milk
- 500 ml (2 cups) pouring cream
- 4 peaches, cut into wedges
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