Tres leches cake recipe | Gourmet Traveller

Tres leches cake recipe | Gourmet Traveller

www.gourmettraveller.com.au

Tres leches cake by Rodney Dunn is a luscious dessert soaked in three kinds of milk for ultimate indulgence. Perfect for celebrations or special moments.

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Ingredients

  • 225 gm (1½ cups) plain flour
  • 1 tsp baking powder
  • 5 eggs
  • 220 gm (1 cup) caster sugar
  • 1 tsp vanilla bean paste
  • 115 gm unsalted butter, melted
  • 395 gm canned condensed milk
  • 375 ml (1½ cups) canned evaporated milk
  • 250 ml (1 cup) milk
  • 500 ml (2 cups) pouring cream
  • 4 peaches, cut into wedges

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