recipe for Spicy Thai Lemongrass Salmon with Basmati Rice

Ingredients

• 1 cup basmati rice
• 4 salmon fillets
• 2 stalks lemongrass, chopped
• 2 red chillies, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 thumb-sized ginger, grated
• 1 can coconut milk
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tbsp brown sugar
• Juice of 1 lime
• Salt and pepper to taste
• Fresh cilantro leaves for garnish