Fried Squid with Tom Yum Sauce

Ingredients

• Squid, cleaned and cut into rough 2-3 cm 400 g.
• Healthy Chef Cooking Oil 3 cups. For Deep fry
• 4 garlics cloves, thinly sliced
• Chili 1 tsp. , thinly chopped
• Lemon grass, thinly chopped 2 tbsp.
• Kaffir Lime Leaves, thinly chopped 4 leaves
• Healthy Chef Soybean Oil 2 tbsp.
• Minced galangal 1 tbsp.
• Sweet Roasted Chili Paste 2 tbsp.
• Fish sauce 2 tbsp.
• Lime juice 2 tbsp.
• Sugar 2 tsp.
• Water 2 tbsp.
• Milk Cream 3 tbsp.
• Healthy Chef Soybean Oil 2 tbsp. For sauce
• All-purpose flour 1 ½ cups.
• Tapioca starch flour ½ cups.
• Baking soda ½ tsp.
• Salt ½ tsp.
• Cold water 1 cup.