Chicken and Coriander Curry Recipe – Food & Home Magazine

Ingredients

• 75 g raw, unsalted cashew nuts
• 4 onions, chopped
• 3 tbsp sunflower oil
• 3 small green chillies, deseeded and chopped
• about 25 g fresh coriander, plus extra to serve
• 1 tsp ground coriander
• 0.5 tsp ground cumin
• 6 cardamom pods, crushed
• 1 cinnamon stick
• 4 garlic cloves, crushed
• 25 g fresh ginger, grated
• 3 skinless, boneless chicken breasts, cut into chunks
• wedges of fresh lime, to serve