Chicken and Coriander Curry Recipe – Food & Home Magazine
Enjoy the aromatic fusion of tender chicken and vibrant coriander leaves with our delightful Chicken and Coriander Curry.
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Cooking tools:
- Blender
- Mortar and pestle
- Kitchen scale
- Grater
- Citrus press
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Plate
- Airtight container
- Freezer
Ingredients
- 75 g raw, unsalted cashew nuts
- 4 onions, chopped
- 3 tbsp sunflower oil
- 3 small green chillies, deseeded and chopped
- about 25 g fresh coriander, plus extra to serve
- 1 tsp ground coriander
- 1/2 tsp ground cumin
- 6 cardamom pods, crushed
- 1 cinnamon stick
- 4 garlic cloves, crushed
- 25 g fresh ginger, grated
- 3 skinless, boneless chicken breasts, cut into chunks
- wedges of fresh lime, to serve
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