Sour Cherry and Almond Cheesecakes Recipe | New Idea
The perfect combo of sweet and sour! Serves 6, Prep 40 mins, Cook 30 mins.
Ingredients
- 6 sheets filo pastry
- 75g unsalted butter, melted
- 1⁄2 cup almond meal
- Icing sugar mixture and dollop cream, to serve
- FILLING
- 125g cream cheese, chopped, at room temperature
- 250g fresh full-fat ricotta
- 1⁄2 cup caster sugar
- 1 tsp vanilla extract
- 1 egg
- 1 cup drained morello sour cherries
- 2 tblsps flaked almonds
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