Rice Ribbons recipe | Crispy vegan and gluten free snack - Food and Remedy
Crispy vegan and gluten-free Rice Ribbons | Just 5 min prep, 10 min cook | Easy spicy snack with few ingredients | Perfect healthy munch!
Ingredients
- 1 cup rice flour
- Pinch of hing/asafetida
- 1 tsp ajwain/omkalu
- 1 tsp salt or salt to taste
- finely chopped coriander and curry leaves
- 1 tsp jeera/cumin seeds
- 1 tsp red chili powder
- 1 cup water
- oil to fry the snack
- 1 tbsp oil (for the dough)
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