Holiday Pinwheel Cookies Recipe
Make festive holiday pinwheel cookies by simply rolling two colors of dough together. Freeze the log of dough for up to a month for slice-and-bake cookies.
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Ingredients
- 1 1/4 cup (250 g) white granulated sugar
- 1 cup (225 g or 2 sticks) unsalted butter, at room temperature
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 large eggs
- 3 cups (420 g) all-purpose flour
- 1/2 teaspoon liquid red food coloring
- 1/2 teaspoon raspberry extract
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