Fried Strawberry Cheesecake Sandwiches with Brioche and Cream Cheese - My Home Made Recipe

Ingredients

• 4 oz (115 g) block cream cheese, softened
• 2 tablespoons powdered sugar, plus more for dusting
• 1/2 teaspoon vanilla extract
• 1 cup (150 g) fresh strawberries, hulled and thinly sliced
• 1/4 cup (80 g) strawberry jam or preserves
• 8 thick slices brioche bread
• 2 large eggs
• 3 tablespoons whole milk
• Pinch of fine salt
• 2 tablespoons unsalted butter, divided, plus more if needed