Baked Cauliflower Recipe with Raita | olivemagazine

Baked Cauliflower Recipe with Raita | olivemagazine

www.olivemagazine.com

Try this rich cauliflower dish for a showstopping vegan main. It will go well with the Christmas veg, ideal for a Christmas day main for any non-meat eaters

View Original

Share this recipe:

Ingredients

  • 6 baby cauliflowers
  • olive oil
  • 3 tsp cumin
  • 1½ tsp coriander
  • 1½ tsp garam masala
  • toasted and finely chopped to make 6 tbsp hazelnuts
  • 500g greek yogurt
  • 2 shallots finely chopped
  • a small bunch coriander finely chopped
  • 6 tbsp baby capers rinsed and drained

More Like This