BLT Salad - Chef Michael Smith

Ingredients

• 10 slices bacon, chopped
• 1 head iceberg lettuce, washed and roughly chopped
• few handfuls mixed baby greens or baby spinach, washed
• 1 pint cherry tomatoes, washed
• half baguette cut into one inch cubes
• 2 tablespoons cider vinegar
• 2 tablespoons honey
• 4 tablespoons oil
• 1 tablespoon Dijon mustard
• Salt and Pepper