Creamy Cheddar Squash Bake - Pepperidge Farm

Ingredients

• 3 cups Pepperidge Farm® Cornbread Stuffing
• 1/4 cup butter (1/2 stick), melted
• 1 can (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10.5 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
• 1/2 cup sour cream
• 2 medium yellow squash, shredded (about 2 cups)
• 2 small zucchini, shredded (about 2 cups)
• 1 small carrot, shredded (about 1/3 cup)
• 1/2 cup shredded Cheddar cheese