Beef and Dark Beer Chili Recipe - Food.com

Ingredients

• 1/2 tablespoon ground cumin
• 1 tablespoon ground coriander
• 5 lbs ground chuck
• 2 tablespoons canola oil
• 2 1/2 lbs onions, coarsely chopped
• 1 1/2 lbs red bell peppers, seeded, cut into 1/2-inch pieces
• 1 1/2 lbs yellow bell peppers, seeded, cut into 1/2-inch pieces
• 2 large jalapeno chiles, with seeds, chopped (about 1/3 cup)
• 7 tablespoons chili powder
• 2 teaspoons packed minced canned chipotle chiles in adobo
• 2 (28 ounce) cans crushed tomatoes in puree
• 2 (15 ounce) cans kidney beans, drained
• 1 (12 ounce) bottle dark beer (such as stout)
• sour cream
• chopped green onion
• coarsely grated extra-sharp cheddar cheese