Energizing Mediterranean Breakfast Bowl | DishGen Recipe

Ingredients

• 1 cup quinoa, rinsed
• 2 cups water
• 1 medium zucchini, diced
• 1 bell pepper, diced
• 1 small red onion, chopped
• 1 tablespoon olive oil
• 1 teaspoon sea salt
• ½ teaspoon black pepper
• 1 ripe avocado, sliced
• 1 tablespoon fresh lemon juice
• 2 tablespoons fresh parsley, chopped