American-Style Flapjacks with Bacon and Maple Syrup
Treat the family this weekend with this decadent, classic breakfast dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 eggs
- 1 1/3 cup (330ml) milk
- 2 tablespoons caster (superfine) sugar
- 2 cups (300g) self-raising flour
- 1/2 teaspoon bicarbonate of soda (baking soda)
- 40 grams (1½ ounces) butter
- 4 rindless bacon slices (250g)
- 3/4 cup (180ml) pure maple syrup
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