Raw Carrot and Coconut Salad with Cranberries

Raw Carrot and Coconut Salad with Cranberries

www.joyfuleatingnutrition.com

This fresh carrot and coconut salad combines sweet, tangy and crunchy ingredients for a nourishing side dish with a festive flair.

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Ingredients

  • 2 medium carrots, (grated)
  • 1 cup coconut, (shredded)
  • 1 cup cranberries, (currants, sultanas or raisins)
  • ½ cup walnuts, (pecans, slivered almonds or pumpkin seeds)
  • ¼ cup Parmesan cheese, (grated or shaved)
  • 2 tablespoons parsley, (mint, coriander or spring onion, finely chopped)
  • 4 tablespoons olive oil
  • 2 teaspoons honey or maple syrup
  • 1 lemon (juiced (or orange))
  • 1 teaspoon lemon or orange zest
  • pinch salt
  • pinch pepper

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