Roasted Chicken
Prepare the barbecue for indirect cooking over medium heat (190°C to 230°C- roasting setting).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbqsinthehills.com.au.
Cooking tools:
- Grill
- Convection tray
- Roasting rack
- Instant-read thermometer
- Carving knife
- Carving fork
- Cutting board
- Plate
Ingredients
- 1 Whole chicken, 1.8 kg to 2.0 kg
- Oil
- Sea salt
- Freshly ground black pepper
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