Nicoise Salad Recipe | Food Network UK

Nicoise Salad Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Cooking tools:

  • Fine-mesh sieve
  • Saucepan
  • Stove
  • Mixing bowl
  • Whisk
  • Colander
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Kitchen timer
  • Serving bowl

Ingredients

  • 100ml white wine vinegar
  • 50ml water
  • 1 garlic clove
  • Sprig of fresh tarragon
  • 1 tbsp smooth Dijon mustard
  • 350ml extra-virgin olive oil
  • Salt
  • freshly ground black pepper
  • 4 medium free-range eggs
  • 12 new potatoes, peeled
  • 200g French beans, topped but leaving the tail
  • 16 cherry tomatoes, cut in half
  • 80g pitted black olives
  • 8 anchovy fillets in vinegar
  • 1/2 red onion, finely sliced
  • 200g good-quality tinned tuna in spring water, drained
  • 2 baby gem lettuce, separated into leaves

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