Nicoise Salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen timer
- Serving bowl
Ingredients
- 100ml white wine vinegar
- 50ml water
- 1 garlic clove
- Sprig of fresh tarragon
- 1 tbsp smooth Dijon mustard
- 350ml extra-virgin olive oil
- Salt
- freshly ground black pepper
- 4 medium free-range eggs
- 12 new potatoes, peeled
- 200g French beans, topped but leaving the tail
- 16 cherry tomatoes, cut in half
- 80g pitted black olives
- 8 anchovy fillets in vinegar
- 1/2 red onion, finely sliced
- 200g good-quality tinned tuna in spring water, drained
- 2 baby gem lettuce, separated into leaves
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