Key Lime Pie with Grand Marnier® Whipped Cream – Lucy Buffett

Ingredients

• 2 cups finely crushed graham crackers
• 1 stick unsalted butter, melted
• 3 tablespoon sugar
• 1 teaspoon unflavored gelatin
• 2 tablespoons cold water
• 2 egg yolks
• ½ cup Key lime juice, freshly squeezed, if available
• 1 (14 ounce) can sweetened condensed milk
• Grand Marnier® Whipped Cream (see recipe below)
• 1 lime, thinly sliced for garnish
• ½ pint heavy cream, well chilled
• 2 tablespoons sugar
• 1 tablespoon Grand Marnier® liquor, optional