Parlour Room Punch Cocktail Recipe | PUNCH
Erin Ashford adds dry Curaçao and Amaro CioCiaro to both brandy and bourbon before topping the whole thing with sparkling rosé.
Keywords
- Champagne Punch
- large format
Ingredients
- 1 1/4 cups bourbon, preferably Old Grand-Dad Bonded
- 1 1/4 cups brandy, preferably Germain-Robin
- 2 1/2 ounces Amaro CioCiaro
- 2 1/2 ounces Curaçao , preferably Pierre Ferrand
- 2 1/2 ounces lemon juice
- 2 1/2 ounces simple syrup
- 1/4 ounce Angostura bitters
- 1 1/4 cup sparkling rosé, to top
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