Parlour Room Punch Cocktail Recipe | PUNCH

Parlour Room Punch Cocktail Recipe | PUNCH

punchdrink.com

Erin Ashford adds dry Curaçao and Amaro CioCiaro to both brandy and bourbon before topping the whole thing with sparkling rosé.

Keywords

  • Champagne Punch
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Ingredients

  • 1 1/4 cups bourbon, preferably Old Grand-Dad Bonded
  • 1 1/4 cups brandy, preferably Germain-Robin
  • 2 1/2 ounces Amaro CioCiaro
  • 2 1/2 ounces Curaçao , preferably Pierre Ferrand
  • 2 1/2 ounces lemon juice
  • 2 1/2 ounces simple syrup
  • 1/4 ounce Angostura bitters
  • 1 1/4 cup sparkling rosé, to top

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