Cranberry Apple Crescent Braid | Culinary Butterfly
Layer crescent dough with a fruity, cinnamon-spiced center in a greased 9x13 pan for a delightful treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinarybutterfly.com.
Ingredients
- 1 8 ounce crescent dinner rolls
- 2 tablespoons flour (use to flour your rolling surface if needed)
- 2 medium apples, chopped (gala or a sweeter apple)
- 1 cup fresh cranberries, chopped
- 1/4 cup raisins
- 1/3 cup sugar
- 1/4 teaspoon cinnamon (more for sprinkling)
- 1/8 teaspoon nutmeg
- 1 tablespoon butter, melted
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