Apple-Cranberry Turnovers with Whipped Cream | RICARDO
These turnovers are perfect to cook with cranberries. They combine puff pastry, cranberry compote and whipped cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 4 cups (440 g) Cortland apples, peeled and diced (about 3 apples)
- 1 cup (105 g) frozen cranberries
- 1/2 cup (105 g) sugar, plus more for sprinkling
- 1/2 cup (125 ml) water
- 2 sheets (200 g each) store-bought puff pastry, thawed, cold
- 1 egg, beaten
- 1 1/2 cups (375 ml) 35% whipping cream
- 3 tbsp sugar
- 1 tsp (5 ml) vanilla
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