Pionono (Peruvian Manjar Blanco Roll) | Pisco Trail
The Pionono is a Peruvian dessert made with a soft and light sponge cake that is the perfect vehicle for manjar blanco, the creamy filling used in Alfajores.
Keywords
- manjar blanco
- recipes
Ingredients
- 4 eggs, separated
- 3/4 cup sugar
- 3/4 cup cake flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
- 3/4 cup manjar blanco
- cooking spray
- powdered sugar for decorating
- fresh mint leaves for garnish
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