Mexican Chocolate Cookies - Baking At Home
Cook Time: 12 Min Yield: 2 1/2 Servings Ingredients - 1 C. all-purpose flour - 1/2 C. unsweetened Dutch process cocoa powder - 1/4 tsp.
Ingredients
- 1 C. all-purpose flour
- 1/2 C. unsweetened Dutch process cocoa powder
- 1/4 tsp. Clabber Girl® Baking Soda
- 1/4 tsp. salt
- 1/2 C. brown sugar
- 1/2 C. granulated sugar
- 1/2 tsp. Spice Islands® Ground Saigon Cinnamon
- Pinch of ground black pepper
- Pinch of Spice Islands® Cayenne Pepper
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 7 Tbsp. Crisco® Butter Flavor All-Vegetable Shortening
- 1 large egg
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