Ultimate Italian sub sandwich
northwestspoonblog.wixsite.com
I love a great Italian deli sandwich. You can make this ultimate Italian sub sandwich easily at home. A soft hoagie bun is filled with Genoa salami, prosciutto,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at northwestspoonblog.wixsite.com.
Ingredients
- 4 six inch hoagie buns
- 5 oz package Genoa salami (141 g)
- 4 oz package sliced mortadella (140 g)
- 4 oz package prosciutto
- roasted peppers in extra virgin olive oil
- 8 slices provolone cheese
- 2 tomatoes, sliced
- pitted kalamata olives
- handful fresh basil leaves, torn
- handful arugula leaves
- salt
- pepper
- 2 tablespoons red wine vinegar
- toothpicks
- golden Greek peperoncini (optional on the side)
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