One Pan Undone Lasagne
If you love everything about lasagne except the time it takes to make it, then this is for you. This is not a traditional recipe for lasagne – it’s more for those wanting all the comforting gooey...
Keywords
- donna hay
- cooking
- recipes
- simple dinners
- too easy
- easy dinners
- weeknight meals
- family friendly meals
- kid friendly
- family favourites
- lasagne
- one pan
- one pan meals
- one pot recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Can opener
- Grater
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Spoon
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 brown onion, finely chopped
- 3 cloves garlic, crushed
- 600g (1 lb 5 oz) beef mince
- 1 litre (34 fl oz) good-quality beef stock
- 3 x 400g (14 oz) cans crushed tomatoes
- 2 tablespoons chopped oregano leaves
- sea salt and cracked black pepper
- 250g (9 oz) fresh lasagne sheets, cut into 5cm x 21cm (2 in x 8½ in) strips
- ¼ cup (5g/⅛ oz) chopped basil leaves, plus extra leaves to serve
- 350g (12½ oz) mascarpone
- 1 cup (80g/2¾ oz) finely grated parmesan, plus extra to serve
- 1 x 125g (4½ oz) fresh mozzarella, drained and sliced
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