Tuna Avocado Crunch | DishGen Recipe
A refreshing and crunchy dish combining the creaminess of ripe avocado with the zesty flavors of lime and cilantro. Topped with a crispy panko crust, this tuna recipe is perfect for a quick and...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Spoon
- Plate
Ingredients
- 8 oz fresh tuna steak, cut into bite-sized cubes
- 1 ripe avocado, diced
- 1 lime, juiced
- 2 tbsp fresh cilantro, chopped
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- Salt
- pepper
- Mixed greens, for serving
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