Air-Fried Chicken with Mixed Vegetables

Ingredients

• 1 pound (450 g) chicken breast fillet, cut into small pieces
• 2 (2 oz or 60 g) carrot, diced
• 8 ounces (250 g) green beans, cut into 2-inch pieces
• 1 medium (4 oz or 125 g) red bell pepper, diced
• 1 medium (7 oz or 200 g) potato, diced
• 1/4 cup (2 fl oz or 60 ml) olive oil
• 1 teaspoon (5 g) Kosher salt
• 1 teaspoon (2 g) freshly ground black pepper
• 1 teaspoon (2 g) paprika
• 1 tablespoon (3.5 g) fresh thyme, chopped