Stefanie’s Italian Ricotta Cookies | Just A Pinch Recipes

Stefanie’s Italian Ricotta Cookies | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 350 degrees. Cream together softened butter and sugar. Add beaten eggs to the creamed mixture. Set aside. In a separate bowl, mix ricotta cheese, flour,...

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Ingredients

  • 1/2 pound(s) butter, softened
  • 2 cup(s) granulated sugar
  • 3 large eggs
  • 1 pound(s) ricotta cheese
  • 4 cup(s) all-purpose flour
  • 1 teaspoon(s) baking soda
  • 2 teaspoon(s) vanilla extract
  • ## FROSTING
  • 1/4 pound(s) butter, softened
  • 3 ounce(s) cream cheese, room temperature
  • 1 cup(s) confectioners' sugar
  • 1 teaspoon(s) vanilla extract

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