Mexican Chicken Skewers | Command Cooking

Ingredients

• 1/2 teaspoon Mexican oregano
• 1/4 teaspoon ground cumin
• 1/4 teaspoon onion powder
• salt, to taste
• pepper, to taste
• 1/4 teaspoon garlic powder
• 1 tablespoon lime juice
• 1 tablespoon corn oil
• 1 pound chicken breasts, cut into 1-inch cubes
• 1 large red bell pepper, cut into small squares
• 1 large green bell pepper, cut into small squares
• 4 thick center-cut bacon slices, cut into 4 pieces each
• 1/2 medium red onion, cut into 1-inch pieces