Sweet and Spicy Peanut Noodles Recipe | Epicurious
You can make this dish a day ahead and stash it in the fridge until go time. It tastes better at room temp, so let it sit out for a half hour before serving.
Keywords
- linguine
- asian
- peanut butter
- ginger
- scallion
- main
- side
- dinner
- dairy free
- vegan
- vegetarian
- make ahead
- easy
- quick
- weeknight meals
- 30 minutes or less
- simmer
- summer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 teaspoon sesame oil
- 1 garlic clove, finely chopped
- 2 teaspoons finely chopped ginger
- 1/4 cup natural chunky peanut butter
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon brown sugar
- 1 tablespoon rice vinegar
- 1/2 teaspoon Asian chile paste (or to taste)
- 6 ounces cooked linguine
- 1/3 cup sliced scallions
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