Vegetarian Pizzas
If you’re in the mood for pizza but fancy a more unusual topping, this is the recipe to try. Sautéing the courgette slices in Bertolli spread helps to cook off some of the water they normally...
Keywords
- Main
- Easy
- Cheese
- Vegetables
- Bake
- Lunch
- Brunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bertolli.co.uk.
Ingredients
- 25 grams Bertolli light buttery spread
- 2 courgettes thinly sliced
- handful mixed salad leaves
- 150 ml tomato sauce or passata
- 4 individual pizza bases
- 200 grams fresh mozzarella cheese sliced
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